Dairy and CVD risk reduction - new insights based on the food matrix concept
Professor Arne Astrup, Novo Nordisk Foundation
Chair: Professor Michelle McKinley, Queen’s University Belfast
As nutrition science evolves, we are learning more and more about the food matrix effect and its importance in understanding the impact that food has on our health. The dairy matrix is one of the best researched examples of the ‘food matrix effect’, with beneficial matrix effects established for cardiometabolic health, body composition and bone health.
Impact of whole dairy matrix on musculoskeletal health and aging.