Preventing fractures, falls and malnutrition - results of a dairy intervention trial for older people in residential care
Dr Sandra Iuliano (Australia)
Expert panel – implications and opportunities for food-based approaches for older people in residential care and beyond
Dr Sa...
Satellite symposium, Saturday March 25,2017
Dairy products and bone in 2017: from health benefits to health economics
Chairman: R.Rizzoli, Geneva
The World Congress on Osteoporosis, Osteoarthritis and Musculskeletal Diseases is the largest worldwide event fully dedicated to the clinical and economical aspects of these diseases. Over 3,500 clinicians and international experts attended the Congress in Malaga, Spain (14th-17t...
Dietary guidance over the last 30 years has focused on dietary fat and saturated fat reduction to minimize the risk of metabolic diseases, especially the risk of heart disease.
However, science is evolving and it seems that saturated fat may not be the major issue. Moreover emer...
Please find below the available download links to the presentations, the abstract and the bios of all speakers at the EMF Milk, Nutritious by Nature Symposia September 2014 Belfast, Dublin, Paris. Exploring the health benefits of the milk matrix.
Please find below the available download links to the presentations of all speakers at the EMF Milk, Nutritious by Nature Symposia June 2013 Copenhagen, Brussels, The Hague.
Dairy's nutrient rich packag...
November 1st 2017
The health effects of food are more than the sum of its nutrients
The Hague (October 3), Copenhagen (October 4), Brussels (October 11), Belfast (October 30), Dublin (November 1)
For the fourth time, the E...
Organised by IDF (International Dairy Federation), a recent symposium held on the 1st and 2nd February 2018 brought the dairy community together to focus on “The role of dairy in sustainable diets” in Seville, Spain.
This symposium focused on the public perception of dairy, heal...
During the World Congress on Osteoporosis, held in Krakow from 19th to 21st April, EMF sponsored a session in the official programme, dedicated to the role of nutrition and exercise on sarcopenia. The research of the working groups on sarcopenia was an opportunity for Prof. Regin...
The Symposium explored the health effects of the dairy matrix. It is increasingly recognised that the effects of milk and dairy foods on health extends beyond the benefits of the individual nutrients they contain. Rather, the unique combination of nutrients and bioactive factors...
Beyond nutrients: health effects of the dairy matrix
Hosted by the World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (Paris - Palais des Congrès from April 4 to April 7), Pr Arne Astrup* will give a greater insight into the ‘food matrix’ and highlight t...
Nutrition research has traditionally focused on identifying the specific mechanisms and health impact of single nutrients. More recently, however, attention has shifted to examine the relationship of whole foods with health, including dairy foods.
Food is no longer considered si...
Food can no longer be considered as simply the sum of its nutrients but its complex physical structure also has to be taken into account. For milk and dairy foods too, it is increasingly recognised that the health impact extends beyond the individual nutrients. The unique combina...
Impact of whole dairy matrix on musculoskeletal health and aging. Outcomes of a workshop organized under the auspices of the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO).Chairperson: Arne ASTRUP
As nutrition science evolves, we are learning more and more about the food matrix effect and its importance in understanding the impact that food has on our health. The dairy matrix is one of the best researched examples of the ‘food matrix effect’, with beneficial matrix effects...
EMF Symposium:
Dairy and CVD risk reduction - new insights based on the food matrix concept
Professor Arne Astrup, Novo Nordisk Foundation
Chair: Professor Michelle McKinley, Queen’s University Belfast
See at the bottom of the page all th...
Health effects of dairy foods: new insights based on the food matrix concept:
Professor Arne Astrup, Novo Nordisk Foundation - Beyond nutrients: impact of the dairy matrix on cardiometabolic health
Dr Sandra Iuliano, University of Melbourne - Musculoskeletal health: the importan...
Health effects of dairy foods: new insights based on the food matrix concept
Dr Sandra Iuliano, University of Melbourne - Musculoskeletal health: the importance of the dairy matrix effect
Chair: Professor Michelle McKinley, Queen’s University Belfast
Watch a recording of the sym...
EFAD Webinar
Supported by EMF
Webinar, 8 June 2022 19:00 – 20:15 CEST / 18:00 – 19:15 BST
From athletes to older adults: food-focused approaches for maximising the health effects of protein
Food matrix effects – implications for the impact of protein on muscle
Dr Nicholas Bur...
A focus on food: effective nutritional approaches to improve musculoskeletal health in older people
Fractures and falls - prevention through food. Results of a dairy intervention trial for older people in residential care
Dr Sandra Iuliano, University of Melbourne
Muscle healt...
Preventing fractures and falls in older adults in residential care homes by improving dairy consumption
Dr Sandra Iuliano, Senior Research Fellow at the University of Melbourne and her colleagues investigated whether providing extra dairy foods such as milk, cheese and yogurt to...