As nutrition science evolves, we are learning more and more about the food matrix effect and its importance in understanding the impact that food has on our health. The dairy matrix is one of the best researched examples of the ‘food matrix effect’, with beneficial matrix effects established for cardiometabolic health, body composition and bone health.
This video* explores the food matrix concept – a new direction in nutrition science that is causing us to rethink how we evaluate the health effects of food beyond the individual nutrients they contain.
* This video is intended for nutrition and health care professionals only. It is not suitable for the general public as defined by REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers.